TERROIRS DE LORRAINE,
CREATION OF A MICHELIN STAR CHEF

Roth signature dishes and menus are prepared by Xavier Pauly and his team of 8 cooks.


Born in Sarregueminez in Moselle in 1959, Michael Roth began his cooking career at the age of 15 and became the Meilleur Apprenti (Best Apprentice) in France at just 18 years old. Throughout his career he had developed his talent in the most famous establishments and won the most prestigious prizes.

A MICHELIN STAR CHEF’S
REMARKABLE CAREER

  • Cook at the Ritz alongside Guy Legay for 18 years
  • Chef at René Lassere’s restaurant
  • Chef at the Ritz, awarded 2 Michelin stars in 2009
  • Head chef at the Bayview restaurant in the President Wilson hotel in Geneva from 2012 (1 Michelin star and an 18/20 Gault&Milau score)

ONE OF THE TOP PRIZE WINNING
CHEFS IN FRANCE

  • Pierre Taittinger prize 1985
  • Auguste Escoffier international prize 1968
  • Meilleur Ouvrier de France en 1991
  • Bocuse d'Or 1991
  • Knight of the National Order of Merit (France) 2003
  • Knight of the Legion of Honour 2006
Michel ROTH
Terroirs de Lorraine was born from my wish to settle in my region. Lorraine is where my roots lie, where everything began in a family restaurant.
I consider the Metz station a symbol of going back to my origins. It is here that I wish to welcome you, in this place filled with history and memories, where you can surround yourself with authentic and delicious food. Together with my team we have developed a cuisine that is both simple and refined, combining dishes that greatly represent the Lorraine region and gastronomy. We use seasonal ingredients carefully selected for their quality.
The station is the entry-door to a region, to a new place. It is a place of constant movement where people cross paths with each other. With the restaurant Terroir de Lorraine, I want to turn the Metz station into a place of destination that opens up to the city. An unmissable place for all those who appreciate good food.

THE METZ STATION
AN EXTRAORDINARY BACKDROP

Born of the partnership between SSP France, SNCF Gares & Connexions and Chef Michel Roth, the Terroirs de Lorraine restaurant welcomes you for lunch or dinner at the heart of the Metz station, a place filled with history. This building opened in 1908 and due to its unique architecture was registered as a Historic Monument in 1975 and voted “France’s most beautiful train station” in 2017.

A crossing point …

Terroir de Lorraine restores a feeling of grandeur to Metz station and invites the Metz residents as well as travelers from all over the world to enjoy delicious recipes of the Lorraine region.

On the terrace of the forecourt or within the magnificent interior, Michel Roth offers you an extraordinary culinary experience allowing you to discover a selection of redesigned regional dishes.

REDESIGNED GASTRONOMY OF THE LORRAINE REGION

Amongst Terroir de Lorraine specialities on the lunch menu, the chef’s recipes can rouse your taste buds!

In the evening, let our chef’s inspiration guide you and choose the signature menu with its gourmet dishes that combine both the element of surprise and creativity.

Lunch menu

The lunch menu is only
valid from monday to
Saturday at lunchtime.
Evening menu

The Signature menu is only
valid at dinner from
monday to sunday and
at lunchtime the sunday

Booking request

We will send you a text or an email to confirm your booking subject to availability.

(Choose an hour between 11h30 am -2h30 pm and 7h30 pm -9h30 pm.)
* mandatory fields